Recipes

Beef cheek in Tokyo Dry – with bonito, charred pickled onions and pickled red cabbage

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To the culinarily challenged, fusion cuisine can be created simply by stopping off at both McDonalds and Pizza Hutt on the way home. However, to...

Creamy Raw Broccoli & Cranberry Salad

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Some recipes really are as easy as one, two, three, as this delightful dish from one of Rural Living's favourite chefs, Jeremy Dixon (of...

Al Brown’s Smoked Duck Breast, Mandarin, Cranberry & Cashew Salad

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Although the game bird season (in Auckland/Waikato) may be over, there are bound to be bagged birds waiting to top the table. Thanks to...

Salmon with Nashi, Kumara, Lime, Honey and Ginger dressing

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Thanks to the good folk at Nashi NZ and Soulsa Restaurant Whakatane, we have some suggestions to make a meal from these appealing pears....

Farrah’s quesadillas

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When asked what’s for dinner, some may say quesadillas, others will say tortillas but, often enough, they’ll both involve Farrah’s wraps. These versatile wraps can...

Chocolate avocado ice-cream

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Children love sweet treats, but a lot of treats are packed with sugar and unhealthy fats. Avocados are the perfect base for super healthy...

Sardines with eggplant and tomato ragout

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Many a member of our team has sampled the delightful fare at Napier’s Mission Estate. However, as we can’t all head down to the Hawkes...

Zhoug Summer Salad Bistro Fillet

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Looking to put a little zing into those summer/autumn lunches? Then try a little zhoug! Thanks to Chef Graham Brown and the good folk at...

Metre Long Pizza

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When the moon hits your eye like a big pizza pie, that’s not amore, it’s just inexperience with the... doh! fortunately, Karan Lamba of...

Ciabatta Bread

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Albert Psaros from Albert’s Kitchen knows ciabatta is a favourite with many people and says: “It is special to me because while I didn’t...
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