Simon Gault
Q&A with Simon Gault, high-flying chef
He's known for his fervour for food, but as PJ TAYLOR discovers, there's more to Simon Gault, the master of the kitchen.
Where were you...
Patatas bravas
By Simon Gault
Ingredients
2 Tbs olive oil
1 large onion, coarsely diced
6 medium cloves garlic, minced
1 tsp hot smoked paprika
1 tsp sweet smoked paprika
1 tsp...
Hot Cross Bun Bread & Butter Pudding with Pistachio Cream (Simon’s Wicked Easter Pudding)
By Simon Gault
This hot cross bun bread and butter pudding is my wicked Easter pudding, a brilliant way to use leftover hot cross buns...
Rob’s Chocolate Marquise
By Kiwi Super Chef Simon Gault
This recipe comes from Chef Rob Hope-Ede, who used to work for me and is now the Head...
Delicious Summertime Ceviche
By Super Chef Simon Gault
Summertime Ceviche
Servings: 4 | Prep: 15 mins
Ingredients
300g fish fillets (tuna, trevally, tarakihi, snapper)
3 large limes, juiced
5 g salt flakes
250ml...
Christmas leftovers that deserve a second chance
By Super Chef, Simon Gault
If your fridge looks anything like mine on Boxing Day, it’s less Christmas magic and more a crime scene...
