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Home Situations Vacant Full Time Mr Henry - Sous Chef

    Mr Henry – Sous Chef

    By
    Hannah
    -
    August 31, 2026
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      Published 31/08/2026 - 4 weeks ago
      Category
      Jobs / Situations Vacant / Full Time
      Jobs / Situations Vacant
      Description

      Sous Chef – Mr Henry

      Location: Patumahoe, Franklin, Auckland

      Mr Henry opened its doors in late 2024 and has quickly become a favourite destination for great food, live music, and genuine hospitality. Housed in a beautifully restored 1916 post office, we’re a family-owned venue built around community, quality, and creating memorable experiences. Our team is passionate, supportive, and committed to continually growing together.

      We’re looking for an experienced Sous Chef to join our kitchen leadership team.

      Working alongside our Head Chef, you’ll play a key role in leading daily kitchen operations, maintaining exceptional food quality, supporting and mentoring the team, and ensuring our high standards are consistently delivered. This is a hands-on role in a busy, fast-paced kitchen that services both our popular à la carte offering and an exciting calendar of functions and events.

      What you’ll bring

      • Proven experience as a Sous Chef or Senior Chef in a high-volume, fast-paced kitchen
      • Confidence leading a team and running service in the Head Chef’s absence
      • Strong knowledge of food safety, HACCP, and kitchen compliance
      • Excellent organisational and time management skills
      • Calm under pressure with the ability to lead by example
      • A genuine passion for great food and hospitality
      • Positive attitude, reliability, and a strong work ethic
      • Excellent communication and leadership skills
      • Current Food Safety Certificate (Level 4 or equivalent) is preferred
      • NZ residency or a valid work visa (please note we are unable to offer visa sponsorship)

      What we offer

      • Full-time position on a 5-day roster
      • Two consecutive days off each week
      • Competitive pay based on experience
      • 50% staff discount on food
      • Staff drink each shift and bottomless barista coffee
      • Opportunities for professional development and career progression
      • A supportive, family-owned workplace where your ideas and contribution are valued
      • The chance to be part of one of Franklin’s favourite local venues, known for great food, live music, and a vibrant community atmosphere

      If you’re a passionate chef who thrives in a busy kitchen, enjoys leading others, and wants to be part of a team that genuinely loves what they do, we’d love to hear from you.

      To apply, please send us your CV, a brief cover letter, and two professional references.

      Only shortlisted applicants will be contacted.

       
       
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